Firing Peel For Pizza Oven

Launch your pizzas like a pro.

The Forno Piombo Firing Peel is the essential tool for transferring your pizza from the counter into the oven with ease and precision. Designed to prevent breaking or stretching the dough, this peel ensures your pizza maintains its shape and integrity from prep to bake.

The perforated design is a key feature for any serious pizzaiolo—it allows excess flour to fall away before the pizza hits the stone, preventing burnt flour from sticking to the bottom of your crust and keeping your oven floor cleaner.

Key Features

• Seamless Transfers: Effortlessly slide pizzas into the oven without sticking or tearing.

• Perforated Head: Reduces friction and eliminates excess flour for a better-tasting crust and a cleaner oven.

• High-Heat Durability: Built to handle the intense environment of wood-fired and gas-powered ovens.

Sizing Guide

• Small: Ideal for ovens with interior diameters of 24"-30" (Perfect for our Santino line).

• Large: Recommended for larger refractory and brick ovens (such as the Casa or Roman series) where extra reach and surface area are required.