Fresh Red Plum 1kg

Fresh Red Plum 1kg

Our Fresh Red Plums have that deep ruby skin and golden-amber flesh that snaps when you bite into it, followed by a rush of sweet-tart juice. They're part of our Fresh Fruits range, hand-picked for firmness and full colour so every plum in the bag is ready to eat within a day or two of arriving. The aroma alone, faintly honeyed with a touch of tang, tells you these were picked at the right time rather than weeks early for a long shelf life.

Why You'll Love These Plums

• Naturally sweet with a pleasant tart edge near the stone
• Freshly selected for firmness and ripeness
• A genuine family favourite for lunchboxes and fruit bowls
• Premium quality, no bruising or soft spots
• Great for everyday eating or cooking

Taste Profile

Red Plums are juicy and sweet with a gentle tang that builds as you get closer to the stone. The skin has a slight bitterness that balances the sugary flesh, while the texture stays firm-soft rather than mushy when ripe. It's the kind of fruit that drips a little down your wrist, in the best way.

Nutritional Highlights

Best Ways to Enjoy Red Plums

• Eaten fresh, straight from the bag
• Sliced into a fruit salad
• Stewed for breakfast bowls and porridge
• Baked into crumbles and tarts
• Simmered into homemade jam
• Added to lunchboxes whole

Storage Guide

Keep firmer plums at room temperature for a day or two to finish ripening, then move them to the fridge once they give slightly to gentle pressure. Refrigerated plums stay good for around 4-5 days. For longer storage, halve and stone them, then freeze for use in baking later.

How to Choose a Good Plum

Look for deep, even colour and skin that's taut without being rock hard. A ripe plum yields slightly when pressed near the stem and has a faint sweet aroma. Avoid any with wrinkled skin or soft brown patches.

Seasonal Availability

Plums are typically at their best through the summer months, when the natural sugars are highest and supply is most plentiful.

Why Buy Fresh Fruits from Whole Foods Box

Every batch of plums is carefully selected for ripeness before it's packed, so what arrives at your door matches what we'd choose for ourselves. Ordering Fresh Fruit Online through Whole Foods Box means quick, convenient delivery without compromising on freshness or quality.

Frequently Asked Questions

How do I store Red Plums? Ripen at room temperature, then refrigerate once soft and eat within a few days.

Can I freeze Plums? Yes, stone and halve them before freezing; they're best used in cooking after thawing.

Are Plums eaten with the skin on? Yes, the skin is fully edible and adds a slight tartness.

How do I know a Plum is ripe? It should give slightly when gently squeezed and smell faintly sweet.

Can I cook with Red Plums? Absolutely, they hold their shape well in crumbles, tarts and compotes.

Are Red Plums good for juicing? They can be juiced, though they're best appreciated whole for their texture.