Organic Brown Lentils 500g | Gluten Free, High Protein & Plastic-Free Packaging

Organic Brown Lentils — A Wholesome Pantry Essential

Few ingredients earn their place in the kitchen quite like a good brown lentil. Mild and earthy in flavour, firm enough to hold their shape after cooking, and endlessly versatile — these Organic Brown Lentils are the kind of staple that quietly makes every meal better.

Sourced from Turkey and certified organic, they are naturally high in protein and a source of fibre, making them a reliable building block for plant-based and vegetarian cooking. And with no soaking required, they go from pantry to pot in under 30 minutes. Packed in plastic-free compostable packaging, they’re a considered choice for both your kitchen and the planet.

Ways to Use

• Soups and stews
• Dhal and curries
• Lentil salads
• Veggie burgers
• Plant-based casseroles
• Grain bowls and side dishes

Product Highlights

• Organic brown lentils sourced from Turkey
• Naturally gluten free ingredients
• High in protein
• Source of fibre
• Vegan friendly and suitable for vegetarian diets
• No soaking required
• Plastic-free compostable packaging
• 500g pack

Ingredients

Organic Brown Lentils.

Cooking Advice

Rinse before cooking. Simmer in water or stock for approximately 20–30 minutes until tender. No soaking required.

Storage Advice

Store in a cool, dry place. Once opened, keep in an airtight container.

Important Gluten-Free Information

Brown lentils are naturally gluten free ingredients. However, suitability for coeliac disease depends on manufacturing and handling practices. Gluten-free status is supplied by the brand and has not been independently verified. Always check packaging and manufacturer guidance before consumption if you have coeliac disease or severe gluten sensitivity.

Q: Are lentil beans gluten free?

A: Yes, lentil beans are naturally gluten free because they are legumes, not grains. They do not contain gluten like wheat, barley, or rye. Organic brown lentils are a nutritious source of plant-based protein, fibre, iron, and essential minerals, making them a great choice for gluten-free diets. However, some lentils may be exposed to gluten-containing grains during harvesting, processing, or packaging. Choosing certified gluten-free lentils helps reduce the risk of cross-contamination and ensures they are suitable for people with coeliac disease or gluten sensitivity.