Turning Peel For Pizza Oven

Master the art of the even bake.

The Forno Piombo Turning Peel is the ultimate tool for managing your pizza once it’s inside the oven. Unlike a traditional launch peel, the small, circular head of the turning peel allows you to rotate your pizza with pinpoint precision, ensuring every side of the crust gets the perfect amount of flame-kissed char without ever having to remove it from the oven.

Constructed for heavy-duty use, the perforated head also helps loosen any remaining flour from the bottom of the crust, keeping your bake clean and professional.

Key Features

• Precision Rotation: Easily spin and move your pizza while it’s baking for a perfectly even cook.

• Perforated Design: Reduces friction and helps eliminate excess flour from the bottom of your pizza.

• Extended Reach: Heavy-duty handle allows you to manage your fire and food from a safe distance.

Sizing Guide

• Small: Ideal for ovens with interior diameters of 24"-30" (The perfect companion for our Santino line).

• Large: Recommended for our larger refractory and brick ovens (such as the Casa or Roman series) where extra reach and control are needed.